شركة منتجة ومصدرة
Doğadan supplies the raw materials for its products from 80 countries on 5 continents and conducts hundreds of different physical, chemical and microbiological analyses at all production phases. Solely raw materials compatible with the quality standards of Doğadan are used.
Integrated Management System comprised of ISO 9001, FSSC 22000, ISO 14001, OHSAS 18001 management systems ensures that each Doğadan product is manufactured with the highest quality standards at all times.
FSSC 22000 which is one of the most comprehensive preventive food safety management systems makes it possible to manage the preliminary requirement programmes effectively in detail, restrain and reduce the threats and thereby create a transparent and safe food chain.
Doğadan adopts a management approach that is based on respecting the environment, making efforts to minimize the negative environmental impacts, eliminating occupational risks at business environments and improving employees continuously. FSSC 22000 system provides food safety from fields to mugs and offers healthy alternatives. Herbs are harvested when their efficiency is at the highest level and they undergo special drying, cutting, mixing and packaging processes. All the critical points that may pose a risk in terms of food safety are evaluated and necessary preventive actions are taken.
Doğadan products with their matchless smell and flavour are created through special R&D activities and the desired taste and functions are achieved by means of mixing each herb in correct quantities according to their specifications. Therefore, it becomes possible to prepare original tea varieties based on special recipes of Doğadan.